COURSE MENU

Course Menu​

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$130.80 /Pax (Max 20pax)

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Finger Food (Starters)

Beef Steaks

Dijon Mustard & Oregano Marinated Chicken

Smoked German Bratwurst

Smoked Duck Breast

Brazilian Cheese Bread (v)

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Salads

Mediterranean Salad (Olive, Basil, Capcicum, Cherry Tomato, Cheese ) (v)

Green Salad (Lettuce, Rocket, Watercress, Cherry Tomato, Fetta Cheese, etc) (v)

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1st Course

Rosemary & Mint French Lamb Rack

& Mushroom Risotto with Truffle

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2nd Course

Wagyu Beef Steak & Grilled Asparagus

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Dessert

Grilled Banana & Pineapple with Vanilla Ice Cream and Cinnamon (v)

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Caipirinha Brazilian Cocktail Live Station

(Cachaça/vodka not included)

Lime

Ice for Caipirinha

Not a must but we recommend our customer to prepare Cachaça/vodka to enjoy the Brazilian Cocktail Live Station

But Mocktail will not be provided by us. Other alcoholic drink, water, soft drinks and ice for chilling are to be prepared by the Customer if needed. 

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Miscellaneous

Transportation

Rocky Salt

Paper Napkins

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Utensils

Disposable Plates, Forks, Knives & Cups

Glasswares such as wine glasses are not to be provided by BBE.SG and should be supplied by the customer if needed.

Service Tables

Warmers

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Service

1 Head Chef

1 Waitresses

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* Service Staffs can be changed any time by BBE.SG based on the number of guests to be served.

(v) is Vegetarian Food